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Dry-Aged

Combining traditional farming methods in our native UK and a 28 day+ dry ageing process, our Dry Aged Beef produces a flavour that is a quite delightful, deep beefy flavour.

All the cattle are traditional breeds to the UK, with the majority being Longhorn, Shorthorn, Dexter or Aberdeen Angus. With a pure grass fed diet, these cattle take longer to mature yet impart a creamy soft fat and a high level of marbling for grass fed cattle.

 

Dry-Aged

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