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Health Benefits of Halal Meat

Health Benefits of Halal Meat

2 hours ago
There are often debates on the health benefit differences between conventional meat, and halal me...
What is Wagyu Beef?

What is Wagyu Beef?

14 days ago
In simple words, Wagyu means Japanese cow; but not just any Japanese cow. Wagyu refers to specifi...
Cooking Chilean Wagyu (It's easier than you think!)

Cooking Chilean Wagyu (It's easier than you think!)

"If i cook this wrong, it's an expensive mistake." We get it. We've had this thought.
Funny thing is, it's a lot easier to cook Chilean Wagyu than you think. No need for a temp probe and no need for dry brining either - this cook is going to be just yourself, a pan, a timer and something to flip it with.
Got A Fatty? Here's How to Reverse Sear

Got A Fatty? Here's How to Reverse Sear

You're right. A fat steak does taste better.

You know what tastes even better? A fat steak that's been reverse seared.

No need for a temp probe or a BBQ with this guide. This guide was written for our customers that asked us how to best cook a 1.5inch That Fat Cow steak in a kitchen and without any gadgets.

Cooking the Ultimate That Fat Cow Halal Steak- A Complete Guide 2021

Cooking the Ultimate That Fat Cow Halal Steak- A Complete Guide 2021

So a beautiful piece of That Fat Cow has turned up and you're wondering how to do it justice? We've got you. This guide is perfect for a 1inch thick Halal steak USDA Ribeye, Sirloin or the Dry Aged with no gadgets needed - just a hot pan! Read More

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