Cooking That Fat Cow
Here is our guide to prepare our incredible Ramadan Wagyu Taco kit. We'll cover the best way to prepare your steak, make your guacamole and assemble these the perfect taco.
We've bought back our super popular burger kit so that you can enjoy it this Ramadan. Here is the best way to prepare it.
Dry-aged beef is beef that has been aged for an extended period of time, typically several weeks (That Fat Cow prefers 28 days for the optimum flavour profile), in a controlled environment. Read now to understand the difference
Use our guide to learn how to prepare the contents of the Wagyu Burger box. From the juiciest flavoursome wagyu burgers, crunchy fires to hot gooey fondant cake.
This isn't a blend of dry aged and wagyu or any other random blend. This is 100% wagyu cuts to create a juicy and flavoursome burger for you to enjoy at home. This recipe using our pre-formed wagyu burger patties will guide you on how to make burgers. The result? A mouth watering, restaurant rivalling, juicy fat burger in the comfort of your own home.
We endeavour to provide certificates for all our products especially those from abroad.