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Halal Certificates

Halal Certificates

We endeavour to provide certificates for all our products especially those from abroad.
Cooking Bavette Steak

Cooking Bavette Steak

Unknown to many and highly rated by those in the know, the Bavette steak is wonderfully flavoursome, versatile and incredibly easy to cook - definitely a That Fat Cow favourite! We've written our guide below on how to cook it quick and easy.
Care & Preparation

Care & Preparation

The enjoyment of your product is paramount to us. Here we provide some guidance on how best to store your meat and prepare prior to cooking to ensure that the freshness and quality remain.
How To Prepare & Cook Your A5 wagyu

How To Prepare & Cook Your A5 wagyu

The most exquisite beef in the world without question, A5 wagyu has an unparalleled buttery taste. With a little care and attention, you can enjoy this marvellous wonder in the comfort of your own home.
Cooking Chilean Wagyu (It's easier than you think!)

Cooking Chilean Wagyu (It's easier than you think!)

"If i cook this wrong, it's an expensive mistake." We get it. We've had this thought.
Funny thing is, it's a lot easier to cook Chilean Wagyu than you think. No need for a temp probe and no need for dry brining either - this cook is going to be just yourself, a pan, a timer and something to flip it with.
Got A Fatty? Here's How to Reverse Sear

Got A Fatty? Here's How to Reverse Sear

You're right. A fat steak does taste better.

You know what tastes even better? A fat steak that's been reverse seared.

No need for a temp probe or a BBQ with this guide. This guide was written for our customers that asked us how to best cook a 1.5inch That Fat Cow steak in a kitchen and without any gadgets.

Cooking the Ultimate That Fat Cow Halal Steak- A Complete Guide 2021

Cooking the Ultimate That Fat Cow Halal Steak- A Complete Guide 2021

So a beautiful piece of That Fat Cow has turned up and you're wondering how to do it justice? We've got you. This guide is perfect for a 1inch thick Halal steak USDA Ribeye, Sirloin or the Dry Aged with no gadgets needed - just a hot pan! Read More

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