Dry-aged beef is beef that has been aged for an extended period of time, typically several weeks (That Fat Cow prefers 28 days for the optimum flavour profile), in a controlled environment. Read now to understand the difference
This isn't a blend of dry aged and wagyu or any other random blend. This is 100% wagyu cuts to create a juicy and flavoursome burger for you to enjoy at home. This recipe using our pre-formed wagyu burger patties will guide you on how to make burgers. The result? A mouth watering, restaurant rivalling, juicy fat burger in the comfort of your own home.