That Fat Cow Knowledge

Halal Australian Full Blood 2GR Wagyu Sirloin Steak
May 05, 2024
Understanding Wagyu beef grades and the Beef Marbling Score (BMS) is crucial for enthusiasts looking to explore the rich flavours and textures that Wagyu has to offer. This guide dives into the science of beef marbling, the significance of BMS, and how Wagyu compares to other beef varieties.
Delivering Exceptional Halal Meat to Your Doorstep: That Fat Cow's Seamless Delivery to the Channel Islands
Jan 15, 2024
Introduction At That Fat Cow, we understand the importance of providing high-quality halal meat to...
What is Wagyu Beef?
Jul 29, 2023
In simple terms, Wagyu means "Japanese cow" and refers to a specific breeds of Japanese cattle...
The Difference Between A Ribeye Steak and a Sirloin Steak.
May 12, 2023
Ribeye and sirloin are both popular cuts of beef with the Ribeye often hailed as...
Why Is Dry Aged Beef Better?
Dec 23, 2022
Dry-aged beef is beef that has been aged for an extended period of time, typically several weeks (That Fat Cow prefers 28 days for the optimum flavour profile), in a controlled environment. Read now to understand the difference
Why You Should Dry Brine Meat (Especially steaks!)
Dec 23, 2022
Dry brining is a simple technique that involves rubbing salt (kosher salt is best!) into the surface of a piece of meat and allowing it to sit for a period of time before cooking. This process can help to improve the flavour and texture of the meat.