That Fat Cow Knowledge
In simple terms, Wagyu means "Japanese cow" and refers to a specific breeds of Japanese cattle...
Ribeye and sirloin are both popular cuts of beef with the Ribeye often hailed as...
Dry brining is a simple technique that involves rubbing salt (kosher salt is best!) into the surface of a piece of meat and allowing it to sit for a period of time before cooking. This process can help to improve the flavour and texture of the meat.
How long has it been since you had a steak that blew your mind? A...
People are super busy nowadays. They don’t have time to really plan extensive and nutritious...
Perhaps wagyu is the only type of meat that has its own grading system. The...