That Fat Cow Knowledge

What is Wagyu Beef?
Jul 29, 2023
In simple terms, Wagyu means "Japanese cow" and refers to a specific breeds of Japanese cattle...
The Difference Between A Ribeye Steak and a Sirloin Steak.
May 12, 2023
Ribeye and sirloin are both popular cuts of beef with the Ribeye often hailed as...
Why You Should Dry Brine Meat (Especially steaks!)
Dec 23, 2022
Dry brining is a simple technique that involves rubbing salt (kosher salt is best!) into the surface of a piece of meat and allowing it to sit for a period of time before cooking. This process can help to improve the flavour and texture of the meat.
Difference Between Crossbred Wagyu and Fullblood Wagyu
Nov 01, 2021
How long has it been since you had a steak that blew your mind? A...
Quick Dinner Ideas Using Halal Frozen Food
Oct 31, 2021
People are super busy nowadays. They don’t have time to really plan extensive and nutritious...
The Different Grades of Wagyu
Oct 27, 2021
Perhaps wagyu is the only type of meat that has its own grading system. The...