From cattle that came to Australia from Japan over two decades ago, this wagyu cattle can trace its lineage back to champion Wagyu bulls and cows. Three Japan born champion sires are the founding patriarchs of the herd – 001 Hirashige-Tayasu, 002 Itomoritaka and 003 Kitateruyasu-doi. Born wild and wandering the vast Western Australian expansive lands, the cattle feed on grass for the majority of their lives before being finished on a specialised grain blend, to achieve rich marbling throughout the cut. We have selected the BMS 6-7 range for the majority of cuts as we believe they offer the best flavour and texture for the price.
