Nestled amidst the picturesque countryside of the Yorkshire Dales and North Yorkshire, our farms boast a heritage of producing the world's finest lamb, nurtured on lush pastures and idyllic landscapes. Our Free Range, Halal lamb offers an unrivalled flavour profile, with sheep raised on nutrient-rich pastures and moorland, Dry Aged for 14 days, resulting in tender, sweet meat with natural marbling for a melt-in-your-mouth experience.
