Deal of the week
A 28-day dry-aged Beef Fore-rib is our deal of the week. Perfect for Eid al-Fitr.
Use our guide to learn how to prepare the contents of the Wagyu Burger box. From the juiciest flavoursome wagyu burgers, crunchy fires to hot gooey fondant cake.
Unknown to many and highly rated by those in the know, the Bavette steak is wonderfully flavoursome, versatile and incredibly easy to cook - definitely a That Fat Cow favourite! We've written our guide below on how to cook it quick and easy.