These short ribs have been cooked low and slow over oak and birch wood for 8-10 hours by the team at Smoke&Bones. It's coated in their secret rub which has umami and a light crunch before you get into a super tender juicy interior. The product weighs approx 1kg and serves between 3-4. It is vacuum packed and chilled down for you to pop into the oven and reheat at home.

Approx 3-4 bones per rack.

Allergens: mustard.