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All our beef and lamb is slaughtered in accordance with Islamic guidelines, and certified by the local and national bodies in their respective countries.

For our USDA product, the authority is ‘Halal Transactions of Omaha’ (

In the case of Australian Wagyu, the authority is the ‘Australian Halal Development and Accreditation’ (www.

For our Chilean Wagyu, it’s ‘Centro de Certification - Halal de Chile’ (

Japanese Wagyu is certified by the MJPA ‘Muslim Professional Japan Association’ (

UK produce is from Durham & Teeside and they would be the governing council with respect to slaughterhouse audit.

Should you have any specific questions with regards to the audit of the slaughter, please feel free to direct it to the relevant authority. They are incredibly useful in answering any questions you may have.

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