That Fat Cow
Dry-Aged Bavette Steak
£9.50
Size
£9.50
Very often the butchers choice, the Bavette is a diverse cut suited for many purposes. It absorbs flavour well so can be marinated and used for tacos, or steak sandwiches. This steak is Yorkshire reared and dry-aged for a minimum of 28-days for a delicious nutty taste.