That Fat Cow

Dry-Aged Sirloin Steak


A step up from your high street Butcher, our steaks undergo a 28-day Dry-Aging process which we believe delivers the optimum level of depth of flavour and are skillfully prepared in-house by our dedicated Butchers. Each steak is meticulously cut from a loin sourced from our aging room the day prior to delivery, ensuring it arrives to you in impeccable condition.  Beefy, nutty and nicely marbled our grass-fed dry-aged beef is both for the connoisseur and for those seeking an introduction into the world of proper beef.

We exclusively select prime grass-fed cattle adhering to our ethical standards, guaranteeing that you receive one of the finest grass-fed sirloin steaks available online today. Our beef is sourced from Native Cattle, born and raised in the UK on trusted farms that share our ethos of sustainability and regenerative practices.

About the sirloin cut

The sirloin is a cut of beef that comes from the area between the ribs and the rump of the cow. It's located just behind the short loin where you find cuts like the T-bone and porterhouse steaks. The sirloin is prized for its balance of tenderness and rich beefy flavour.

Approx 300g (+/- 30g)