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Dry-Aged Grass-Fed Rib Roast (Fore-rib)

All the delights of a Ribeye cut but with the bone left in for flavour and showmanship. This joint is perfect for roasting for a family meal or with a group of friends. Expertly dry-aged for at least 28-days which we believe delivers the optimum level of depth of flavour. Beefy, nutty and nicely marbled our grass-fed dry-aged beef is both for the connoisseur and for those seeking an introduction into the world of proper beef. Do not be fooled by the terms ‘matured’, ‘wet-aged’ or Beef dry-aged for less than 28-days – this is the real deal.

A 2 bone piece will feed 6-7 people, whilst a 3 bone will feed 9-10 people.

Suitable Cooking Methods: Oven Roast, Reverse Sear or BBQ Grill

Best Enjoyed: Medium  - Medium Rare

All the delights of a Ribeye cut but with the bone left in for flavour and showmanship. This joint is perfect for roasting for a family meal or with a group of friends. Expertly dry-aged for at least 28-days which we believe delivers the optimum level of depth of flavour. Beefy, nutty and nicely marbled our grass-fed dry-aged beef is both for the connoisseur and for those seeking an introduction into the world of proper beef. Do not be fooled by the terms ‘matured’, ‘wet-aged’ or Beef dry-aged for less than 28-days – this is the real deal.

A 2 bone piece will feed 6-7 people, whilst a 3 bone will feed 9-10 people.

Suitable Cooking Methods: Oven Roast, Reverse Sear or BBQ Grill

Best Enjoyed: Medium  - Medium Rare

Halal Bone In Ribeye Ribroast
Halal Bone In Ribeye Ribroast Fore-rib
Halal Bone In Ribeye Ribroast Fore-rib

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