That Fat Cow

Dry-Aged Rib Roast (Fore-rib)


A step up from your high street Butcher, our steaks undergo a 28-day Dry-Aging process which we believe delivers the optimum level of depth of flavour and are skilfully prepared in-house by our dedicated Butchers. Each Rib Roast is meticulously cut from a rib sourced from our aging room the day prior to delivery, ensuring it arrives to you in impeccable condition.  Beefy, nutty and nicely marbled our grass-fed dry-aged beef is both for the connoisseur and for those seeking an introduction into the world of proper beef.

We exclusively select prime grass-fed cattle adhering to our ethical standards, guaranteeing that you receive one of the finest grass-fed Rib Roast cuts available online today. Our beef is sourced from Native Cattle, born and raised in the UK on trusted farms that share our ethos of sustainability and regenerative practices.

About the Fore-rib cut

The fore-rib is a show-stopping roast cut from the cow's shoulder area. This impressive piece of meat, sold bone in for presentation, boasts rich flavour due to its well-marbled nature. The fat marbling not only adds taste but also helps keep the meat juicy throughout slow roasting, making it a perfect centrepiece for a special occasion.

A 2 bone piece will feed 3-5 people, whilst a 3 bone will feed 6-10 people.

Suitable Cooking Methods: Oven Roast, Reverse Sear or BBQ Grill

Best Enjoyed: Medium  - Medium Rare