Delicious Lamb Rogan Josh Recipe - Perfectly Spiced and Aromatic

Looking for a flavourful and aromatic Lamb Rogan Josh recipe? Look no further! This easy-to-follow recipe is packed with authentic Indian spices and will surely become a family favourite. Let's get started:

Ingredients:

• 1kg free-range diced lamb
• 2 medium onions or 1 large onion, finely chopped
• 3 tomatoes, chopped
• 1 tbsp ghee or clarified butter
• 1 tsp whole garam masala
• 1 tbsp ground garam masala
• 1 tbsp ginger-garlic paste
• 1 tsp ground coriander
• 1 tsp Kashmiri red chilli powder
• 1 tsp Himalayan pink salt (adjust to taste)
• 1/2 tsp ground cumin
• 1/2 tsp turmeric powder
• 1/2 tsp asafoetida (optional)
• 100g yoghurt (optional)
• 1 bunch coriander, chopped (for garnish)
• 4 green chillis, sliced (for garnish)

Instructions:

1. In a large, heavy-bottomed pan, heat 1 tbsp ghee. Add 1 tsp whole garam masala and let it sizzle for a few seconds.
2. Add diced lamb, brown on all sides to seal in juices.
3. Sauté finely chopped onions until golden brown.
4. Add ginger-garlic paste, and cook for 1-2 minutes until the raw smell disappears.
5. Add chopped tomatoes; cook until soft and oil separates.
6. Mix in ground garam masala, ground coriander, Kashmiri red chilli powder, ground cumin, turmeric powder, and asafoetida (if using). Cook for 3-4 minutes.
7. If using yoghurt, gradually add and cook until the oil separates.
8. Pour enough water to cover the lamb, bring to a boil, then simmer covered until lamb is tender, stirring occasionally.
9. Adjust salt and spices. Simmer uncovered for a thicker gravy if desired.
10. Garnish with chopped coriander and sliced green chillis.

Serve hot with naan or steamed rice. Enjoy your homemade Lamb Rogan Josh!