Elevate your dining experience with this delectable Bone Marrow Boat served alongside crispy Sourdough Toast and a refreshing Onion-Parsley Salad. Let's dive into the recipe:
Ingredients
- 4 large beef marrow bones
- 1 loaf of sourdough bread, sliced
- 1 large red onion, thinly sliced
- 1 bunch fresh parsley, finely chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Method
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Prepare the Bone Marrow:
- Preheat your oven to 400°F (200°C).
- Place the marrow bones on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast the bones for 20-25 minutes or until the marrow is soft and caramelised.
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Make the Sourdough Toast:
- While the bones are roasting, toast the sourdough slices until golden brown.
- Brush the toasts with a bit of olive oil for extra flavour.
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Prepare the Onion-Parsley Salad:
- In a bowl, combine thinly sliced red onion and finely chopped fresh parsley.
- In a separate small bowl, whisk together extra virgin olive oil, red wine vinegar, salt, and pepper.
- Toss the dressing with the onion and parsley mixture until well coated. Set aside.
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Assemble the Bone Marrow Boat:
- Once the marrow bones are ready, carefully scoop the soft marrow onto serving plates or into small boats for an elegant presentation.
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Serve with Sourdough Toast and Onion-Parsley Salad:
- Arrange the crispy sourdough toasts alongside the bone marrow.
- Garnish the plate with the zesty Onion-Parsley Salad.
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Enjoy!
- Dive into the rich, buttery marrow spread on the toasts and balance the richness with the bright flavours of the Onion-Parsley Salad.
Pro Tip: Squeeze a bit of fresh lemon juice over the bone marrow just before serving for an extra burst of acidity.
