Difference Between Halal Meat and Regular Meat
A lot of people wonder what the difference between halal and regular meat is. ‘Halal’ being the Arabic word for permissible overall, the term is usually used most popularly in relation to halal meat, or food. The term overall, has a much larger connotation within Islam.
Halal refers to actions or behaviours that are permitted in Islam. This obviously extends to the types of meats, the methods of preparation and the method of slaughter. On the other hand, haram refers to the behaviours that are forbidden, or illegal within the folds of Islam.
Difference Between Halal Meat and Regular Meat
In order for meat to be halal, several conditions and rules have to be followed. Due to regular meat not having met these conditions, the meat is classed as haram. To understand what we mean by this, keep on reading.
The Qur’an specifies the standards that are required in order to classify a food as halal and every Muslim adheres to them word for word. Pork, blood, animals’ dead at the time of slaughter or any animal over which a prayer was not recited before slaughtering, are all forbidden foods and not classed as halal.
Muslim dietary standards are strict, and food that adheres to these principles receives a certificate stating that it complies with the Halal regulations and Sharia Law.
To be recognized as a halal meat producer or to butcher in a halal manner, a person must adhere to the following strict guidelines:
⦁ The animal must be well cared for throughout its life, with plenty of space to roam, fresh air, clean water and vegetarian food. No impure medications are used, and no sick animals are slaughtered.
⦁ Any Muslim who has achieved adolescence can carry out the slaughter.
⦁ Before or when the animal is slaughtered, the name of Allah (God) must be spoken (the blessing is called the Tasmiyah)
⦁ The animal's head should be turned towards Makkah aka Mecca.
⦁ The knife should be razor-sharp and free of nicks. The knife is not to be sharpened in the presence of other animals, and you are not allowed to slaughter an animal in front of another.
Types of Halal Food
Everything that isn't forbidden is Halal, according to the mainstream view. We'll go through the many types of Haram foods in more detail later, but for now, here's a list of what's regarded Halal:
⦁ Fish and other sea creatures (which do not have to be slaughtered), fruits and vegetables
⦁ Dairy products made from a cow, camel or buffalo’s milk.
⦁ Vegetables and other plant-based foods are all allowed. Plants that cause intoxication, such as marijuana, are the sole exceptions.
The standard slaughtering process for most meat products in the United Kingdom is not well-publicized, but it is rather simple:
⦁ Animals are transported from their farms to massive slaughterhouses and placed in a cramped pen.
⦁ For different animals, the method of slaughter may vary. Typically, these consist of but are not limited to, a metal bolt put into the brain, electric gun to stun or the use of CO2 gas.
⦁ The animal is then cleaned after the blood is drained from it.
Types of Haram Food
⦁ Swine meats, as well as anything containing swine by-products, are deemed haram. The Qur'an declares unequivocally that the pig is an unclean animal that should not be eaten. Foods like bacon and pork chops, as well as pig rinds, are prohibited.
⦁ Some other animals' meat is likewise regarded as unclean. If one prepares a rat, for example, it would be deemed haram food. Worms and insects are also prohibited.
⦁ Many carnivorous creatures are likewise forbidden to eat. For example, observant Muslims are prohibited from eating birds of prey. They are also prohibited from eating meat from animals with fangs, such as cats.
⦁ Blood is also regarded as haram. It is illegal to consume blood or eat any blood-based food, such as black pudding.
⦁ Narcotics and alcohol are likewise deemed haram. This includes dishes that have been cooked in wine, as previously stated.
This method varies per animal; for example, a cow and chicken's method may be different, but it is still an assembly line-style process with little attention paid to an animal's health or comfort.
Difference Between the Taste of Halal and Haram Meat
The majority of consumers do not realize the difference. But Halal meat is believed to be healthier than haram meat. This is because cleanliness is typically low on the priority list in large non-halal farms because not investing in it benefits the farmers' financially.
Practices in non-halal farms may include antibiotics, growth hormones, pesticides, or animal by-products that are used to quickly fatten animals. As a result of haram procedures, meat is also more likely to be contaminated since blood is not drained, allowing germs to proliferate.
Aside from the health benefits of halal meat, many non-Muslims who have tried this meat believe it tastes better. Some argue that it is drier since the blood has been drained from it, although this should not be an issue if the meat is cooked correctly.
Stress is highly prone to develop under non-halal (or organic) circumstances since animals are frequently kept in close quarters. Also, they do not get enough outside time, and are mistreated. Many people believe that meat produced from an animal allowed to develop at its normal rate tastes better.
The bottom line is both the type of animal and the method of slaughtering matters when it comes to deciding which food is halal and which is haram.
Although halal meat may appear unfamiliar and weird to some but actually it is simply healthier and more delicious, as well as more affordable in some cases. Although opinions differ and the science behind this is debatable, you should nonetheless sample some halal meat!
The good news is that we are one of the few UK sellers that offer halal meat online. You can order anytime from us and we will ensure your satisfaction.