Introducing our premium Beef Pastrami: A famous deli classic.
Meticulously crafted in-house using dry-aged British native breed brisket with a medley of exquisite spices. Cured in-house, slow-smoked to absolute perfection using time-honoured methods, our pastrami boasts a sumptuous, smoky essence that promises to tantalise your palate.
Crafted with Care: At That Fat Cow, we uphold a steadfast commitment to excellence, sourcing only the finest halal ingredients and employing traditional techniques. Starting with exceptional British cattle that is dry-aged for 28-days. It is butchered in house to leave a delicate fat cap, and then brined in a pickling mix including a range of spices and brown sugar for 10-days to cure.
Slow-Smoked Perfection: Our cured beef brisket is then coated in our secret pastrami spice mix and is slow-smoked to absolute perfection, infusing it with a sumptuous, smoky essence that enhances its natural flavours and textures. Our time-honoured methods ensure that every bite is a culinary delight.
Versatile Culinary Companion: Versatility is the hallmark of our pastrami, ready to grace a myriad of culinary creations. Delight in its presence between slices of rye bread for a classic Reuben sandwich, elevate your salads with its savoury addition, or let it shine as the centrepiece alongside roasted vegetables or golden potatoes.
That Fat Cow - Redefining Flavour, One Slice at a Time!
Ingredients: British beef, brown sugar, sea salt, black pepper, coriander seed powder, cumin, cinnamon, ginger, fennel seed powder, clove, aniseed, nutmeg, green cardamom, sodium nitrate.
Allergens: none.
