Dry-Aged Grass-Fed Bone in Sirloin Steak
All the delights of a sirloin cut but with the bone left in for flavour and showmanship. Expertly dry-aged for at least 28-days which we believe delivers the optimum level of depth of flavour. Beefy, nutty and nicely marbled our grass-fed dry-aged beef is both for the connoisseur and for those seeking an introduction into the world of proper beef. Do not be fooled by the terms ‘matured’, ‘wet-aged’ or Beef dry-aged for less than 28-days – this is the real deal.