That Fat Cow

British Wagyu Sirloin Steak


Indulge in the pinnacle of beef luxury with our halal Wagyu, a true treasure sourced right here in the UK. Raised amidst the lush pastures of Yorkshire, our Wagyu thrive in a serene environment, ensuring their meat is infused with the essence of tranquil surroundings.

Our Wagyu cattle boast a pedigree of excellence, descended from top-tier bulls renowned for their exceptional marbling score. They graze on grass for two summers and are supplemented with a bespoke organic feed crafted from locally sourced ingredients, a secret recipe developed by our farmer over five years. The result? A symphony of flavours and textures designed to tantalise even the most discerning palates.

Each Wagyu is meticulously inspected at slaughter, guaranteeing only the finest marbled cuts find their way to That Fat Cow. Behold our exquisite steaks, a testament to the unparalleled quality and craftsmanship that defines our commitment to superior dining experiences.

About the Sirloin cut:

The sirloin is a cut of beef that comes from the area between the ribs and the rump of the cow. It's located just behind the short loin where you find cuts like the T-bone and porterhouse steaks. The sirloin is prized for its balance of tenderness and rich beefy flavour. 

Approx 300g (+/- 30g)