That Fat Cow

British Lamb Barnsley Chop


Discover the exquisite flavour of the Barnsley chop, hailing from Yorkshire and renowned by Keens Steakhouse in New York. This culinary delight, akin to a double Porterhouse, features two succulent lamb sirloins and two tender lamb tenderloins connected by a single bone. The Barnsley chop boasts unparalleled taste and tenderness, rivalling even the finest prime steaks. If you're craving a departure from the traditional beef ribeye, consider savouring a British grass-fed lamb Barnsley chop. Elevate the experience with a side of mint sauce, peas, and lamb jus for a truly exceptional plate of food.

The Barnsley Chop is butchered in two ways, a single 300g steak, or a Steakhouse style double which is approximately 600g, both within 10% accuracy.

Our free-range Yorkshire lamb comes from farms in the stunning Yorkshire Dales and North Yorkshire. Some graze on the rolling hills of the moors, while others enjoy lush pastures in the lowlands. We're fortunate to source from a region steeped in generations of sheep farming, where the farmers share our values of prioritising ethics and exceptional quality. These farms work in harmony with nature to produce the finest meat possible, using sustainable and regenerative practices.