Brazilian Sirloin Steak


Our Halal Brazilian Sirloin is a tender and flavourful cut that comes from carefully selected European cattle that has been raised in Sao Paulo, Brazil. As an Angus verified farming program, mirrored on USDA Prime, our steaks offer the best balance between grass and grain fed having been finished on grain feed for 200 days. The result is a high level of marbling. With its well-marbled texture, it promises a juicy and savoury experience when cooked to perfection. Ideal for grilling, pan-searing, or reverse searing, this cut is perfect for various culinary creations, making it a versatile choice for any occasion.

About the Sirloin cut:

The sirloin is a cut of beef that comes from the area between the ribs and the rump of the cow. It's located just behind the short loin where you find cuts like the T-bone and porterhouse steaks. The sirloin is prized for its balance of tenderness and rich beefy flavour.