Brazilian Ribeye Steak

Our Halal Brazilian Ribeye is a tender and flavourful cut that comes from carefully selected European cattle that has been raised in Sao Paulo, Brazil. As an Angus verified farming program, mirrored on USDA Prime, our steaks offer the best balance between grass and grain fed having been finished on grain feed for 200 days. The result is a high level of marbling. With its well-marbled texture, it promises a juicy and savoury experience when cooked to perfection. Ideal for grilling, pan-searing, or reverse searing, this cut is perfect for various culinary creations, making it a versatile choice for any occasion.

About the Ribeye cut

A ribeye cut of beef comes from the rib area of the cow, specifically from the rib primal section. It's known for its tenderness, rich marbling, and excellent flavour. The marbling refers to the intramuscular fat within the meat fibres, which helps keep the meat juicy and flavourful during cooking.

Ribeye steaks are typically well-marbled and have a large eye of meat in the center, surrounded by a rim of fat. This fat renders during cooking, further enhancing the flavour and juiciness of the steak.

Ribeye steaks can be bone-in or boneless, with bone-in ribeyes often being referred to as "rib steak" or "bone-in ribeye."