That Fat Cow

British Wagyu Bavette Steak


Indulge in the pinnacle of beef luxury with our halal Wagyu, a true treasure sourced right here in the UK. Raised amidst the lush pastures of Yorkshire, our Wagyu thrive in a serene environment, ensuring their meat is infused with the essence of tranquil surroundings.

Our Wagyu cattle boast a pedigree of excellence, descended from top-tier bulls renowned for their exceptional marbling score. They graze on grass for two summers and are supplemented with a bespoke organic feed crafted from locally sourced ingredients, a secret recipe developed by our farmer over five years. The result? A symphony of flavours and textures designed to tantalise even the most discerning palates.

Each Wagyu is meticulously inspected at slaughter, guaranteeing only the finest marbled cuts find their way to That Fat Cow. Behold our exquisite steaks, a testament to the unparalleled quality and craftsmanship that defines our commitment to superior dining experiences.

About the Bavette cut

A bavette cut of beef, also known as flap steak or sirloin flap, is a flavourful and relatively thin cut of beef. It is taken from the abdominal muscles or the bottom sirloin area of the cow.

The bavette steak is known for its rich flavour, high marbling and tenderness, although it can be slightly tougher compared to some other cuts like filet mignon or ribeye. It's often used in various dishes such as stir-fries, fajitas, carne asada, and grilled steaks.