That Fat Cow

Dry-Aged Tomahawk Steak


A step up from your high street Butcher, our steaks undergo a 28-day Dry-Aging process which we believe delivers the optimum level of depth of flavour and are skilfully prepared in-house by our dedicated Butchers. Each steak is meticulously cut from a rump sourced from our aging room the day prior to delivery, ensuring it arrives to you in impeccable condition.  Beefy, nutty and nicely marbled our grass-fed dry-aged beef is both for the connoisseur and for those seeking an introduction into the world of proper beef.

We exclusively select prime grass-fed cattle adhering to our ethical standards, guaranteeing that you receive one of the finest grass-fed picanha available online today. Our beef is sourced from Native Cattle, born and raised in the UK on trusted farms that share our ethos of sustainability and regenerative practices.

About the Tomahawk Cut:

A tomahawk steak is a bone-in ribeye steak that has been trimmed to resemble the shape of a tomahawk axe. It's a cut that includes the eye of ribeye, the ribeye cap, and the complexus muscle.

The long bone is left on for aesthetic purposes and also enhances the flavour of the meat during cooking. Tomahawk steaks are often considered a premium or specialty cut and are typically large, making them ideal for sharing or for an impressive presentation at gatherings or special occasions. It is a very flavourful cut of meat that is best cooked over high heat to bring out its natural flavour.

Approx 1kg (+/-100g)