That Fat Cow

Dry-Aged Sirloin Steak (Bone-in)


A step up from your high street Butcher, our steaks undergo a 28-day Dry-Aging process which we believe delivers the optimum level of depth of flavour and are skilfully prepared in-house by our dedicated Butchers. Each steak is meticulously cut from a rib sourced from our aging room the day prior to delivery, ensuring it arrives to you in impeccable condition.  Beefy, nutty and nicely marbled our grass-fed dry-aged beef is both for the connoisseur and for those seeking an introduction into the world of proper beef.

We exclusively select prime grass-fed cattle adhering to our ethical standards, guaranteeing that you receive one of the finest grass-fed sirloin steaks available online today. Our beef is sourced from Native Cattle, born and raised in the UK on trusted farms that share our ethos of sustainability and regenerative practices.

About the Bone In Sirloin cut

A bone-in sirloin is a cut of beef that comes from the sirloin primal cut, located along the back of the cow. The sirloin runs from the short ribs to the rump of the animal. Leaving the bone in during cooking imparts extra flavour and helps retain moisture in the meat.

Bone-in sirloin steaks are generally less fatty than ribeye steaks, but the bone helps to compensate for this by distributing the fat throughout the meat. This cut can be cooked using a variety of methods, including grilling, pan-searing, and roasting.

Approx 1kg (+/- 100g)