That Fat Cow

British Wagyu Ribeye Steak


Indulge in the pinnacle of beef luxury with our halal Wagyu, a true treasure sourced right here in the UK. Raised amidst the lush pastures of Yorkshire, our Wagyu thrive in a serene environment, ensuring their meat is infused with the essence of tranquil surroundings.

Our Wagyu cattle boast a pedigree of excellence, descended from top-tier bulls renowned for their exceptional marbling score. They graze on grass for two summers and are supplemented with a bespoke organic feed crafted from locally sourced ingredients, a secret recipe developed by our farmer over five years. The result? A symphony of flavours and textures designed to tantalise even the most discerning palates.

Each Wagyu is meticulously inspected at slaughter, guaranteeing only the finest marbled cuts find their way to That Fat Cow. Behold our exquisite steaks, a testament to the unparalleled quality and craftsmanship that defines our commitment to superior dining experiences.

About the Ribeye cut

A ribeye cut of beef comes from the rib area of the cow, specifically from the rib primal section. It's known for its tenderness, rich marbling, and excellent flavour. The marbling refers to the intramuscular fat within the meat fibres, which helps keep the meat juicy and flavourful during cooking.

Ribeye steaks are typically well-marbled and have a large eye of meat in the center, surrounded by a rim of fat. This fat renders during cooking, further enhancing the flavour and juiciness of the steak.

Ribeye steaks can be bone-in or boneless, with bone-in ribeyes often being referred to as "rib steak" or "bone-in ribeye."

Approx 300g (+/- 30g)