Reheating your brisket

Reheating your brisket

Feb 08, 2024Awaes Ishfaq

This method applies to all of the brisket we stock, USDA or British.

You will need 200g of beef tallow, ghee or butter to prepare this.

  1. Preheat your oven to 170C
  2. Get two sheets of foil, shiny side up.
  3. Place the brisket on top,
  4. Place the your tallow/ghee/butter on top of the brisket, and wrap the foil around the edges of the brisket so that the foil looks like a boat or a tray.
  5. Place into the oven, on a wire rack (not on a pan) place a roasting tin/pan underneath to catch anything that leaks
  6. Reheat until the brisket probe tender - leave for at least, ensure that when probed it is tender. A toothpick should go in and out like a hot knife through butter. You should start checking around the 1hour 15min mark.
  7. Allow to rest for 15 mins, and then serve

The brisket will keep in the fridge for seven days if unopened. Consume within three days if opened. 

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