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Cooking That Fat Ramadan Box- 10 Steps Procedure 2021

Cooking That Fat Ramadan Box- 10 Steps Procedure 2021
This guide is designed for the That Fat Ramadan Box and we feel the Halal steaks in this box are best enjoyed medium.

What Do I Need?

  • A pan - a heavy bottomed or cast iron pan is preferable.
  • Coarse salt - we prefer to use kosher salt.
  • The timer on your phone - timing is key.

Step 1: Pat the steaks dry with tissue to remove any surface moisture

Step 2: Lightly oil your two steaks and season liberally with salt and pepper

Step 3: Heat up your pan on a medium high heat. Add a single drop of water and if it sizzles away, your pan is hot enough

Step 4: Place your steaks onto the pan making sure to place away from yourself, this will prevent any oil splashing toward you

Step 5: Get the timer ready. Cook the steaks for 3 minutes and then flip. Cook for a further 3 minutes

Step 6: Add your flavored butter into the pan and as it melts, spoon the butter over your steaks to glaze them. Do this for 1 minute

Step 7: Remove the steak from the pan and let it rest! It's tempting to dive straight in but it is paramount you let the steak rest for 5-6 minutes, either on a board or warm plate. This will ensure that the juices get re-absorbed leaving you with a delightfully tender steak

Step 8: While the steaks are resting, get your skin on fries into the fryer. They require five - six minutes at a medium-high heat. Once done, drain and season liberally

Step 9: Plate up the steak and fries. Slice the steaks against the grain and enjoy

Step 10: Heat up your chocolate fondants for seven minutes in the oven at 180C. Cook till they are warm and gooey in the middle, enjoy with Halal Beef

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