Cooking That Fat Ramadan Box- 10 Steps Procedure 2021

Cooking That Fat Ramadan Box- 10 Steps Procedure 2021

Apr 27, 2021That Fat Cow
This guide is designed for the That Fat Ramadan Box and we feel the Halal steaks in this box are best enjoyed medium.

What Do I Need?

  • A pan - a heavy bottomed or cast iron pan is preferable.
  • Coarse salt - we prefer to use kosher salt.
  • The timer on your phone - timing is key.

Step 1: Pat the steaks dry with tissue to remove any surface moisture

Step 2: Lightly oil your two steaks and season liberally with salt and pepper

Step 3: Heat up your pan on a medium high heat. Add a single drop of water and if it sizzles away, your pan is hot enough

Step 4: Place your steaks onto the pan making sure to place away from yourself, this will prevent any oil splashing toward you

Step 5: Get the timer ready. Cook the steaks for 3 minutes and then flip. Cook for a further 3 minutes

Step 6: Add your flavored butter into the pan and as it melts, spoon the butter over your steaks to glaze them. Do this for 1 minute

Step 7: Remove the steak from the pan and let it rest! It's tempting to dive straight in but it is paramount you let the steak rest for 5-6 minutes, either on a board or warm plate. This will ensure that the juices get re-absorbed leaving you with a delightfully tender steak

Step 8: While the steaks are resting, get your skin on fries into the fryer. They require five - six minutes at a medium-high heat. Once done, drain and season liberally

Step 9: Plate up the steak and fries. Slice the steaks against the grain and enjoy

Step 10: Heat up your chocolate fondants for seven minutes in the oven at 180C. Cook till they are warm and gooey in the middle, enjoy with Halal Beef

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