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Cooking Chilean Wagyu (It's easier than you think!)

Cooking Chilean Wagyu (It's easier than you think!)

"If i cook this wrong, it's an expensive mistake." We get it. We've had this thought.
Funny thing is, it's a lot easier to cook Chilean Wagyu than you think. No need for a temp probe and no need for dry brining either - this cook is going to be just yourself, a pan, a timer and something to flip it with.

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