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Dry-Aged Grass-Fed Picanha

A step up from your high street Butcher - our Rump Cap (Picanha)  is expertly dry-aged for at least 28-days which we believe delivers the optimum level of depth of flavour. Tender, beefy, nutty and nicely marbled our grass-fed dry-aged beef is both for the connoisseur and for those seeking an introduction into the world of proper beef. Do not be fooled by the terms ‘matured’, ‘wet-aged’ or Beef dry-aged for less than 28-days – this is the real deal. This joint is perfect for roasting in the oven or on the bbq to feed a group of family & friends.

Suitable Cooking Methods: Reverse Sear, Grill, Oven

Best Enjoyed: Medium - Medium Rare

A step up from your high street Butcher - our Rump Cap (Picanha)  is expertly dry-aged for at least 28-days which we believe delivers the optimum level of depth of flavour. Tender, beefy, nutty and nicely marbled our grass-fed dry-aged beef is both for the connoisseur and for those seeking an introduction into the world of proper beef. Do not be fooled by the terms ‘matured’, ‘wet-aged’ or Beef dry-aged for less than 28-days – this is the real deal. This joint is perfect for roasting in the oven or on the bbq to feed a group of family & friends.

Suitable Cooking Methods: Reverse Sear, Grill, Oven

Best Enjoyed: Medium - Medium Rare

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