That Fat Cow

Dry-Aged Picanha (Rump Cap)


A step up from your high street Butcher, our steaks undergo a 28-day Dry-Aging process which we believe delivers the optimum level of depth of flavour and are skilfully prepared in-house by our dedicated Butchers. Each steak is meticulously cut from a rump sourced from our aging room the day prior to delivery, ensuring it arrives to you in impeccable condition.  Beefy, nutty and nicely marbled our grass-fed dry-aged beef is both for the connoisseur and for those seeking an introduction into the world of proper beef.

We exclusively select prime grass-fed cattle adhering to our ethical standards, guaranteeing that you receive one of the finest grass-fed picanha available online today. Our beef is sourced from Native Cattle, born and raised in the UK on trusted farms that share our ethos of sustainability and regenerative practices.

About the Picanha (Rump Cap) cut

Picanha, also known as rump cap, is a triangular cut of beef from the cow's rump, prized for its juicy tenderness. This flavourful cut boasts a generous fat cap that infuses the meat and keeps it moist while cooking, and because the muscle sees less work, it's known for its impressive tenderness. Though not always found in standard grocery stores, picanha has been long treasured by South Americans and can be a fantastic choice for your next barbecue.

Approx 1kg (+/- 100g)