That Fat Cow

British Lamb Neck Fillets


Lamb neck fillet, a hidden gem among lamb cuts, is the most flavourful of all lamb cuts - just like a ribeye steak. Seared for a juicy pink centre or slow-cooked for fall-off-the-bone tenderness, it delivers incredible flavour thanks to its marbled fat and open-grained texture. Our grass-fed lamb neck fillets, expertly trimmed for your convenience, are ready for you to create a flavourful and impressive meal.

Our free-range Halal Yorkshire lamb comes from farms in the stunning Yorkshire Dales and North Yorkshire. Some graze on the rolling hills of the moors, while others enjoy lush pastures in the lowlands. We're fortunate to source from a region steeped in generations of sheep farming, where the farmers share our values of prioritising ethics and exceptional quality. These farms work in harmony with nature to produce the finest meat possible, using sustainable and regenerative practices.

Approx 1kg (+/- 100g)