That Fat Cow

British Lamb Carvery Leg


Unbelievably tender and juicy, our Leg of Lamb boasts both delicious meat and a flavourful bone, making it the ultimate family roast. Our skilled butchers take the extra step of removing the aitch bone (the top leg bone) for you, leaving more meat and simplifying carving. It's a dream to cook and present! All our Lamb joints are Dry-Aged for 14 days to enhance the rich flavour and tenderness. We confidently say this is the best Leg of Lamb you'll find.

Our free-range Halal Yorkshire lamb comes from farms in the stunning Yorkshire Dales and North Yorkshire. Some graze on the rolling hills of the moors, while others enjoy lush pastures in the lowlands. We're fortunate to source from a region steeped in generations of sheep farming, where the farmers share our values of prioritising ethics and exceptional quality. These farms work in harmony with nature to produce the finest meat possible, using sustainable and regenerative practices.

Approx 3.3kg (+/- 330g)