That Fat Cow

British Lamb Cannon


The exquisitely succulent lamb cannon, the lamb world's answer to a fillet steak. Lean and flavoursome, this premium cut is a boneless delight crafted from half the lamb's loin, trimmed and rolled for easy roasting, slicing, and serving pink perfection. Whether you sear it fast for a barbecue or slow roast it in the oven, our 14 day Dry Aged lamb cannon promises a delicious dining experience.

Our free-range Yorkshire lamb comes from farms in the stunning Yorkshire Dales and North Yorkshire. Some graze on the rolling hills of the moors, while others enjoy lush pastures in the lowlands. We're fortunate to source from a region steeped in generations of sheep farming, where the farmers share our values of prioritising ethics and exceptional quality. These farms work in harmony with nature to produce the finest meat possible, using sustainable and regenerative practices.

Approx 1kg (+/- 100g)