That Fat Cow

British Wagyu Fillet Steak


Indulge in the pinnacle of beef luxury with our halal Wagyu, a true treasure sourced right here in the UK. Raised amidst the lush pastures of Yorkshire, our Wagyu thrive in a serene environment, ensuring their meat is infused with the essence of tranquil surroundings.

Our Wagyu cattle boast a pedigree of excellence, descended from top-tier bulls renowned for their exceptional marbling score. They graze on grass for two summers and are supplemented with a bespoke organic feed crafted from locally sourced ingredients, a secret recipe developed by our farmer over five years. The result? A symphony of flavours and textures designed to tantalise even the most discerning palates.

Each Wagyu is meticulously inspected at slaughter, guaranteeing only the finest marbled cuts find their way to That Fat Cow. Behold our exquisite steaks, a testament to the unparalleled quality and craftsmanship that defines our commitment to superior dining experiences.

About the Fillet cut

A fillet cut of beef, often referred to as filet mignon in French cuisine, is a highly prized and tender steak cut from the tenderloin of the cow. The tenderloin is a long, cylindrical muscle located along the spine of the animal, running from the ribs to the pelvis.

The fillet is known for its exceptional tenderness and mild flavor compared to other cuts of beef. It is also relatively lean compared to cuts like ribeye or sirloin. Due to its tenderness, filet mignon is often considered one of the most luxurious and sought-after cuts of beef, making it a favourite in fine dining restaurants and special occasions.

Approx 200g (+/- 20g)