That Fat Cow Knowledge
Whilst the term picanha is relatively unknown in the UK, it has been known here as the 'Rump Cap' or 'Sirloin Cap' of beef. It’s massively popular throughout South America and in particular popular in Brazil—and for good reason. As it is not an overused muscle, this cut is beautifully tender and juicy, producing an amazing flavour when cooked.
So, what is dry-aged beef? Why is it so pricey? Is it really better than fresh beef? The answers to the most burning questions about dry aged beef are all right here in this comprehensive beginner's guide.