Ramadan Kareem! Your box has arrived so let's get started on how best to prepare it. Check all the contents listed below are included and get cracking
Contents (based on a box for 4)
- 8 Palestinian dates
- 4 x brioche potato buns
- Approx 600g Smoked Brisket
- Gherkins
- Barbecue sauce
- 4 x chocolate brownies
Allergens
- Dairy
- Gluten
- Eggs
- Fish
- Soya
What Do I Need?
- Foil
- 50g of beef fat, ghee or butter
Toast your Brioche Buns
- The best advice is to butter and toast your buns before you start cooking your brisket. Simply spread a thin layer of soft butter across the surface of each bun and toast under a hot oven grill, or on a hot pan.
- Spread a liberal layer of your burger sauce on your buns and put aside.
Cook your Brisket!
Step 1: Take a sheet of aluminium foil, preferably Costco Kirkland brand. Make sure it is shiny side up place 10g of tallow and put the brisket on top, add the remainder of your beef tallow wrap it tightly
Step 2: Reheat in the oven for 1hour or until it probes tender at 180C fan assisted or 200C in conventional.
Step 3: Remove and rest for 10 minutes
Brisket Bun Assemble!
If you're feeling fancy, add jalapeños or whip up a homemade slaw.
Take pictures and post them on Instagram tagging @that.fat.cow
Dessert - The Indulgent Finish
- For a warm luxurious brownie, remove from the packaging and place in the microwave covered for 1 minute. Pair with Ice Cream for best results.
