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Smoked Short Ribs

These short ribs have been cooked low and slow over oak and birch wood for 8-10 hours by the team at Smoke&Bones. It's coated in their secret rub which has umami and a light crunch before you get into a super tender juicy interior. The product weighs approx served between 3-4, is vacuum packed and chilled down for you to pop into the oven and reheat at home.

Approx 3-4 bones per rack.

Allergens: fish, gluten, mustard, soya.

These short ribs have been cooked low and slow over oak and birch wood for 8-10 hours by the team at Smoke&Bones. It's coated in their secret rub which has umami and a light crunch before you get into a super tender juicy interior. The product weighs approx served between 3-4, is vacuum packed and chilled down for you to pop into the oven and reheat at home.

Approx 3-4 bones per rack.

Allergens: fish, gluten, mustard, soya.

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