A truly outstanding Wagyu raised on the beautiful plains of Chile. Chile's unique environment provides the perfect setting for Wagyu cattle. In the country's southern reaches, between regions VIII and X, lies Los Lagos - Framed by the majestic Andes mountains, the vast Atacama Desert, and the Pacific Ocean, Los Lagos offers unparalleled geographic isolation. These fertile grazing lands, teeming with lush vegetation, create an ideal environment for Wagyu cattle to flourish - very similar to the breeding grounds of Japanese Wagyu. Bred from the trifecta of The Sires – Fukutsuru, Hirashigetayasu and Michifuku, this wagyu is 100% naturally fed over 400 days, is hormone and antibiotic free which results in a highly pleasing luxurious melt in your mouth buttery taste.
