Chilean Wagyu Sirloin Steak BMS 6-7

Over Two Decades of Wagyu Excellence: Mollendo Wagyu Beef

Mollendo Wagyu Beef has been perfecting the art of raising Wagyu cattle for over 20 years. Their dedication shows – their beef is renowned worldwide for its unmatched flavour, melt-in-your-mouth texture, and incredible tenderness.

The secret lies not only in the natural environment and their top-notch Wagyu breeding program, but also in their unique 400-day grain finishing program. This program incorporates a special blend of chicory, maize, and high-moisture corn, specifically chosen to create that mouthwatering, buttery flavour that sets Mollendo Wagyu apart.

Just like all our partners, Mollendo prioritises ethical sourcing. Their cattle are raised on a 100% natural diet, free from hormones and antibiotics. It's this commitment to quality and responsible practices that makes Mollendo Wagyu Beef a truly exceptional choice.

About the Sirloin cut
The sirloin is a cut of beef that comes from the area between the ribs and the rump of the cow. It's located just behind the short loin where you find cuts like the T-bone and porterhouse steaks. The sirloin is prized for its balance of tenderness and rich beefy flavour.A tender yet incredibly marbled steak. This Chilean sirloin delivers a beautifully luxurious taste.

Approx 300g (+/- 30g)