Chilean Wagyu Fillet Steak BMS 6-7


Over Two Decades of Wagyu Excellence: Mollendo Wagyu Beef

Mollendo Wagyu Beef has been perfecting the art of raising Wagyu cattle for over 20 years. Their dedication shows – their beef is renowned worldwide for its unmatched flavour, melt-in-your-mouth texture, and incredible tenderness.

The secret lies not only in the natural environment and their top-notch Wagyu breeding program, but also in their unique 400-day grain finishing program. This program incorporates a special blend of chicory, maize, and high-moisture corn, specifically chosen to create that mouthwatering, buttery flavour that sets Mollendo Wagyu apart.

Just like all our partners, Mollendo prioritizes ethical sourcing. Their cattle are raised on a 100% natural diet, free from hormones and antibiotics. It's this commitment to quality and responsible practices that makes Mollendo Wagyu Beef a truly exceptional choice.

About the Fillet cut
A fillet cut of beef, often referred to as filet mignon in French cuisine, is a highly prized and tender steak cut from the tenderloin of the cow. The tenderloin is a long, cylindrical muscle located along the spine of the animal, running from the ribs to the pelvis.

The fillet is known for its exceptional tenderness and mild flavor compared to other cuts of beef. It is also relatively lean compared to cuts like ribeye or sirloin. Due to its tenderness, filet mignon is often considered one of the most luxurious and sought-after cuts of beef, making it a favourite in fine dining restaurants and special occasions.

Approx 2 x 150g (+/- 20g)