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2GR Australian Full-Blood Wagyu Denver Steak Sando Cut BMS 6-7

The King of sandwiches - the infamous Wagyu Katsu Sando.  Cut perfectly to size to fit in-between a couple of slices of bread (Shokupan or otherwise), we have this incredible 2GR Full-blood Sando cut that you can now use to re-create the ultimate of sandwiches in your home without having to spend a king's ransome!

About 2GR:

Grazing in the vast 39,000 acres in Western Australia and under the guidance of the Rinehart family, the 2GR programme has produced the most incredible full blood wagyu to have come out of Australia. Using the traditional methods of the best Japanese wagyu farms, these animals are carefully cared for, bred and reared with the entire production process owned and operated within the family.

With limited production, the quality and integrity of this 100% Japanese DNA wagyu is strictly controlled. The result? Marbling and a melt in your mouth rich texture and taste which is akin to the wagyu from Japan.

The King of sandwiches - the infamous Wagyu Katsu Sando.  Cut perfectly to size to fit in-between a couple of slices of bread (Shokupan or otherwise), we have this incredible 2GR Full-blood Sando cut that you can now use to re-create the ultimate of sandwiches in your home without having to spend a king's ransome!

About 2GR:

Grazing in the vast 39,000 acres in Western Australia and under the guidance of the Rinehart family, the 2GR programme has produced the most incredible full blood wagyu to have come out of Australia. Using the traditional methods of the best Japanese wagyu farms, these animals are carefully cared for, bred and reared with the entire production process owned and operated within the family.

With limited production, the quality and integrity of this 100% Japanese DNA wagyu is strictly controlled. The result? Marbling and a melt in your mouth rich texture and taste which is akin to the wagyu from Japan.

2GR Australian Full-Blood Wagyu Denver Steak Sando Cut BMS 6-7

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