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2GR Australian Full-Blood Wagyu Cubes Atsugiri BMS 6-7

Expertly butchered to create these stunning cubes of melt in your mouth wagyu deliciousness, these marvels offer an easy to cook intro into the world of real wagyu. Using a hot pan with a quick sear of 45s on each side and you'll have a dish that will serve as an indulgent starter if you're sharing or have it all to yourself!

About 2GR

Grazing in the vast 39,000 acres in Western Australia and under the guidance of the Rinehart family, the 2GR programme has produced the most incredible full blood wagyu to have come out of Australia. Using the traditional methods of the best Japanese wagyu farms, these animals are carefully cared for, bred and reared with the entire production process owned and operated within the family.

With limited production, the quality and integrity of this 100% Japanese DNA wagyu is strictly controlled. The result? Marbling and a melt in your mouth rich texture and taste which is akin to the wagyu from Japan.

Expertly butchered to create these stunning cubes of melt in your mouth wagyu deliciousness, these marvels offer an easy to cook intro into the world of real wagyu. Using a hot pan with a quick sear of 45s on each side and you'll have a dish that will serve as an indulgent starter if you're sharing or have it all to yourself!

About 2GR

Grazing in the vast 39,000 acres in Western Australia and under the guidance of the Rinehart family, the 2GR programme has produced the most incredible full blood wagyu to have come out of Australia. Using the traditional methods of the best Japanese wagyu farms, these animals are carefully cared for, bred and reared with the entire production process owned and operated within the family.

With limited production, the quality and integrity of this 100% Japanese DNA wagyu is strictly controlled. The result? Marbling and a melt in your mouth rich texture and taste which is akin to the wagyu from Japan.

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