Skip to main content

28 Day Dry-Aged Beef Mince Meat

Looking to make Smash Burgers? A Fat Burger? Meatballs? Kebabs? Your local butcher doesn't have a clue about the right blend?..

Our Dry-Aged beef mince is a perfect ratio of 80/20 mince/fat which has been expertly blended using cuts of chuck, brisket and aged rib cap. 

Used at the best burger restaurants, the combination of beefy flavour and fat will no doubt impress.
Looking to make Smash Burgers? A Fat Burger? Meatballs? Kebabs? Your local butcher doesn't have a clue about the right blend?..

Our Dry-Aged beef mince is a perfect ratio of 80/20 mince/fat which has been expertly blended using cuts of chuck, brisket and aged rib cap. 

Used at the best burger restaurants, the combination of beefy flavour and fat will no doubt impress.

Your Cart

Your cart is currently empty.
Click here to continue shopping.