Dry Aged

Dry-Aged Beef Mince

Looking to make Smash Burgers? A Fat Burger? Meatballs? Kebabs? Your local butcher doesn't have a clue about the right blend?..

Our Dry-Aged beef mince is a perfect ratio of 80/20 mince/fat which has been expertly blended using cuts of chuck, brisket and aged rib cap. 

Used at the best burger restaurants, the combination of beefy flavour and fat will no doubt impress.