Also known as the NY strip steak or top loin, the sirloin cut comes from the short loin section of the cow and is another premium cut. Whilst it’s slightly less buttery than a ribeye, it shares the main muscle as a ribeye and therefore has a very similar flavour profile. Sirloin cuts are tender, juicy, and rich—although slightly less rich than a ribeye due to the lower marbling content.
The sirloin cut is a versatile cut of beef that can be cooked in a variety of ways, all yielding in a fantastic rich and beefy flavour.
