The best of both worlds. A great cut offering a juicy tender leaner fillet on one side and a lush marbled sirloin on the other. Expertly dry-aged for at least 28-days which we believe delivers the optimum level of depth of flavour. Beefy, nutty and nicely marbled our grass-fed dry aged beef is both for the connoisseur and for those seeking an introduction into the world of proper beef. Do not be fooled by the terms ‘matured’, ‘wet-aged’ or Beef dry-aged for less than 28-days – this is the real deal.