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New Zealand Lamb

This 15-year-old lamb breed from New Zealand's South Islands produces clearly healthy, consistently superb meat that thrives in its habitat. Only the top 1% of the flock is bred, and they spend 220 days grazing on nutrient-dense alpine grass, followed by an unusual 35-day weight-loss program based on specifically grown chicory herb. What's the end result? We'd go so far as to call this the Wagyu of New Zealand Lamb because of the finer intramuscular marbling, high omega-three content, and noteworthy texture, softness, and flexibility. 

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